5229 Main Street WIlliamsville, NY 14221 716.631.2687

INSALATI e ANTIPASTI

Aroma
Mixed greens, fried leeks, calamata olives, artichokes hearts, cherry tomatoes, shaved parmigiano-reggiano, house balsamic vinaigrette 8

Caprese
Grilled tomato slices, fresh mozzarella, greens, basil, extra virgin olive oil 10

Fagiole e Verdura
Sauteed beans and greens with garlic and extra virgin olive oil 9
with house sausage 12

Lumache al Burro
Escargot, broiled in basil, lemon, butter and garlic sauce 10

Involtini di Melanzana
Eggplant rolled with herbed ricotta and served on a bed tomato sauce topped with melted fresh mozzarella 10

Gamberi Amalfi
Seared shrimp in limoncello saffron cream, field greens 11

PIZZE

Margarita
Fresh margarita, tomato sauce, basil 13

Quattro Fromaggi
Smoked mozzarella, gorgonzola, asiago, parmigiano-reggiano 15

Calabrese
Soppresetta, banana peppers, white onions, pomodoro, mozzarella 15

Pepperoni
Abuzzi pepperoni, oregano, pomodoro, mozzarella 15

Salsiccia di Pollo
House made chicken sausage, fresh mozzarella, sliced tomatoes, garlic, basil, extra virgin olive oil 16

Barese
Roasted chicken, spinach, caramelized onions, asiago, extra virgin olive oil 15

Funghi
Wild mushrooms, caramelized onion, fontina, mozzarella, truffle oil 14

Bianca
Cherry tomatoes, white onions, oregano,mozzarella, arugula, shaved parmigiano-reggiano 14

PASTE

Farfalle Campo
Butterfly pasta sautéed with artichokes hearts, sun-dried tomatoes, roasted red peppers, calamata olives, and mushrooms in a light garlic, basil, chardonnay sauce 19

Pappardelle alla Bolognese
Traditional ragu of beef, pork and veal 24

Tagliatelle Frutti di Mare
Seafood medley tossed in a spicy marinara sauce 26

Fettucine Acqua
Pasta sautéed with garlic and escargot in a basil, lemon, white wine sauce 19

Spaghetti Cacio e Pepe
Cracked black pepper, garlic, pecorino romano 19

Rigotoni Aroma
House-made sausage, wild mushrooms, caramelized onions, plum tomato-vodka cream sauce 22

Fettucine con Pollo e Pesto
Char-grilled chicken and pesto over fettucine 19

Spaghetti e Polpette
House marinara and two meatballs 19

Tre “P” Rigatoni
Proscuitto, peas and panna, (cream) over pasta in a delicate cream sauce 20

SECONDI

Pollo Collina
Chicken breast sautéed with black and green olives, prosciutto in a white wine sauce, roasted potatoes 22

Pollo Boscialo
Chicken breast sautéed with mushrooms, onions, artichokes hearts, zucchini and calamata olives in marinara sauce, roasted potatoes 23

Salmone
Salmon butter poached, dill aioli, green lentils, pink peppercorns, sautéed spinach 25

Vitello al Tartuffo
Sautéed veal, wild mushrooms, garlic in a white truffle cream sauce, roasted potatoes 25