5229 Main Street WIlliamsville, NY 14221 716.631.2687

At a time when Y2k doom threatened our AOL access and the functionality of our George Foreman grills, a community experiencing their last feeling of what it’s like to be in the NFL playoffs witnessed a new chapter of passionate Italian cuisine in western New York with the opening of Trattoria Aroma in Williamsville.

Since the 1999 opening, the restaurant has evolved and expanded into two more locations sticking to the philosophy that fresh local ingredients, Italian-inspired seasonal menus and the very best in Italian wine always make for a memorable dining experience.

Starting July 5th this summer, Trattoria Aroma on Main Street is bringing back a menu inspired by the food that welcomed our very first guests in 1999 – and get ready for this – we’re going to price it like it’s 1999! That means our famous brick oven pizzas can be yours for less than $10, insalati and antipasti under $8 and secondi selections are well under $20!

*prices good from July 5th – excludes take out or any other offers


Mixed greens, fried leeks, calamata olives, artichokes hearts, cherry tomatoes, shaved parmigiano-reggiano, house balsamic vinaigrette 6.95

Grilled tomato slices, fresh mozzarella, greens, basil, extra virgin olive oil 7.95

Fagiole e Verdura
Sauteed beans and greens with garlic and extra virgin olive oil 5.95
Add house sausage 8.95

Lumache al Burro
Escargot, broiled in basil, lemon, butter and garlic sauce 7.95

Involtini di Melanzana
Eggplant rolled with herbed ricotta and served on a bed tomato sauce topped with melted fresh mozzarella 6.95

Gamberi Amalfi
Seared shrimp in limoncello saffron cream, field greens 9.95


Fresh margarita, tomato sauce, basil 6.95

Quattro Fromaggi
Smoked mozzarella, gorgonzola, asiago, parmigiano-reggiano 9.95

Soppresetta, banana peppers, white onions, mozzarella 9.95

Abuzzi pepperoni, oregano, mozzarella 9.95

Salsiccia di Pollo
House made chicken sausage, fresh mozzarella, sliced tomatoes, basil, extra virgin olive oil 10.95

Roasted chicken, spinach, caramelized onions, asiago, extra virgin olive oil 10.95

Wild mushrooms, caramelized onion, fontina, mozzarella, truffle oil 9.95

Cherry tomatoes, white onions, oregano,mozzarella, arugula, shaved parmigiano-reggiano 9.95


Farfalle Campo
Butterfly pasta sautéed with artichokes hearts, sun-dried tomatoes, red peppers, calamata olives, and mushrooms in a light garlic, basil, chardonnay sauce 10.95

Pappardelle alla Bolognese
Traditional ragu of beef, pork and veal 14.95

Tagliatelle Frutti di Mare
Seafood medley tossed in a spicy marinara sauce 16.95

Fettucine Acqua
Pasta sautéed with garlic and escargot in a basil, lemon, white wine sauce 11.95

Spaghetti Cacio e Pepe
Cracked black pepper, garlic, pecorino romano 10.95

Rigotoni Aroma
House-made sausage, wild mushrooms, caramelized onions, plum tomato-vodka cream sauce 14.95

Fettucine con Pollo e Pesto
Char-grilled chicken and pesto over fettucine 12.95

Spaghetti e Polpette
House marinara and two meatballs 11.95

Tre “P”
Proscuitto, peas and panna, (cream) over pasta in a delicate cream sauce 11.95


Pollo Collina
Chicken breast sautéed with black and green olives, prosciutto in a white wine sauce 13.95

Pollo Boscialo
Chicken breast sautéed with mushrooms, onions, artichokes hearts, zucchini and calamata olives in marinara sauce 14.95

Salmon butter poached, dill aioli, green lentils, pink peppercorns, sautéed spinach 15.95

Vitello Tartuffo
Sautéed veal, wild mushrooms, garlic in a white truffle cream sauce 18.95