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By the Glass


Fruity Reds


Medium Body Reds

37 Valpolicella Classico, “Ripasso,” Santi, Veneto

Made in the ripasso technice by refermenting the juice on the fresh skins of pressed Amarone grapes, this wine is complex and multilayered. Packed with fruit, cedar, sage and chocolate with a lingering finish


37 Valpolicella Classico, “Ripasso,” Santi, Veneto

Made in the ripasso technice by refermenting the juice on the fresh skins of pressed Amarone grapes, this wine is complex and multilayered. Packed with fruit, cedar, sage and chocolate with a lingering finish


36 Nero d’Avola, Regaleali, Sicily

This is a pretty wine loaded with varietal character. Roses, raspberry, spice and black pepper flavors are all evident in this expressive wine


35 Barbera, Fuso, Piedmonte

Vinified in stainless steel, this wine is light to medium-bodied fresh and fruity with flavors of ripe raspberries and cranberries. Smooth tannins


39 Turlo, Salviano, Umbria

This wine is rich in flavor with aromas of jams and mature fruit. 50% Sangiovese, 30% Cabernet Sauvignon, 20% Merlot


39 Lagone, Aia Vecchia, Toscana

Merlot, Cabernet Sauvignon, and Cabernet Franc. Sweet berries and fresh herb notes on the nose. It is full-bodied, with soft velvety tannins and a long rich finish. 91 W/S


42 Carmenere Blend, Inama, Veneto

A blend of Carmenere, Merlot and Raboso Veronese. Beautifully balanced and elegant with ripe dark fruit, coca, tobacco and spice


45 Teroldego, Foradori, Trentino

Made from 100% Teroldego grapes, soft, silky and smooth. A cousin of syrah, this ancient Italian grape has re-found praise under the care of superb winemaker Elizabetta Foradori



Big Heavy Bodied Reds

54 Nebbiolo, Roagna, 05 Piedmonte

Fantastic 20-year old vines give you the flavor of a great Barolo at a fraction of the cost. Red berries, spice, smoke and porcini mushroom notes with a long, succulent finish


69 Appassimento Blend, La Roncaia, Friuli, 08

40% Merlot, 30% Cabernet Sauvignon, 30% Refosco. Made in the same style as Amarone, this wine is powerful yet velvety with blackberry, soft fruit, and excellent balance of wood, acidity and structure


89 Amarone, Bussola Veneto, 06

Full-bodied and luscious with black raspberry, dates, coffee, cedar and spice. Wine Spectator 93 points


109 Barolo, “Pajana,” Clerico, Piedmonte 06

Intense and complex nose with spice, blackberries, chocolate and licorice. On the palate it is well structured and rich, with lots of sweet and chewy tannins with a long finish



Light Fresh Sparkling Whites


Light Medium Whites and Rosé

30 Rose, Librandi, Calabria

Dry rosato made from Gaglioppo grapes. Crisp and fruity with red fruits and round, satisfying finish


30 Rose, Librandi, Calabria

Dry rosato made from Gaglioppo grapes. Crisp and fruity with red fruits and round, satisfying finish


36 Friuliano, Borgo M., Friuli

Gorgeous fruit in the form of white apricot, Asian pear, and green apple layered with components of honeysuckle, marzipan and fresh mint


34 Ricco, Carletto, Venezie

A rich blend of Pinot Grigio, Sauvignon Blanc and Malvasia grapes. Bright and flowery fragrances, crisp freshness and nice weight make this blend a delightful anytime wine


39 Pinot Blend, Felluga, Friuli

A delicious blend of Pinot Bianco, Friuliano and Ribolla Gialla. Nice body with flavors of peach, pear and lemon with a silky finish


44 Pinot Grigio, Jermann, Veneto

A medium bodied Pinot Grigio with plenty of tropical fruit flavors, notes of bread dough and a hint of orange peel on the finish. WS 88


48 Roscetto, Ferentano, Lazio

Italy’s answer to oaky Chardonnays. Full bodied and rich with banana, vanilla flavors and nice oak with a lingering finish



Vini Speciali

Sell 69/Reg 89 Fontalloro, Felsina, Toscana, 2000

Made of 100% Sangiovese, this wine is really lovely with beautiful blackberry and cherry aromas, with a hint of vanilla. The palate develops with tobacco, kirsh, plums and underbrush. Full-bodied with fine tannins and a long sweet fruit finish


Sell 69/Reg 89 Sangrantino di Montefalco, Colpetrone, Umbria 2007

Made of 100% Sangrantino grapes, this is a huge hulking wine, bursting with dark fruit that manages to cover most of the tannins. Continues with spice, cinnamon and cherry fruit. It shows marvelous balance in a full-throttle opulent style


Sell 69/Reg 89 Montepulciano/Sangiovese, Roggio del Filare, Velenosi, Marche 2004

The name refers to a ray of light shining down on the vineyard rows (or “Filare”). This wine has beautiful bright concentrated color, a wide elegant fragrance of red berries and a dense yet elegant palate recalling the berry and some oak aging characteristics


Sell 89/Reg 109 Granato, Foradori, Trentino, 2008

Made of 100% Teroldego grapes, which are genetically related to Syrah. The bouquet is a complex mix of sweet black fruit, blood orange, dark chocolate and classic Italian overtones of olives, herbs and soil. On the palate it is full-bodied, focused and beautifully balanced


Sell 125/Reg 175 Brunello Di Montalcino, Gaja, Rennina, Piedmonte, 2004

Gorgeous and medium-bodied, this wine offers up attractive scents of underbrush, red cherries, tobacco, leather and licorice, all framed by silky ripe tannins. A long aftertaste of bright fruit. Juicy and delicious on the intense finish. This wine has beautiful intensity. WS 93


Sell 49/Reg 69 Barolo, Silvio Grasso, Piedmonte 2007

Wild aromas of plum, leather and underbrush. Fat and rich in a very ripe, chunky, chocolatey style. Finishes dry with low acid and evident tannins. Nice persistent finish


Sell 89/Reg 109 Sister Moon, Sting, Toscano, 2007

Rated 93 points by Wine Spectator, this wine is polished and beautiful, delivering blueberry, light toasty oak and currant character that turns lightly smoky and spicy on the finish. For over 10 years, the internationally known musician Sting has been transforming a 16th Century Tuscan villa and accompanying vineyards into a magnificent restoration resulting in this special wine


Sell 65/Reg 89 San Leonardo, Guerrieri Gonzaga, Trentino 2003

Bordeaux-style blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Full, round and aromatic with layers of stewed fruits, cedar, vanilla, tar and minerals. Tannins are smoothed out and silky. Great with meats, heavier sauces and cheese