- (716) 631-2687
- Open Sunday thru Thursday 5:00pm - 9:00pm. Open Friday & Saturday 5:00pm - 10:00pm
mixed greens, fried leeks, calamata olives, artichoke hearts, cherry tomatoes, shaved Parmigiano-Reggiano, house balsamic vinaigrette (gf)
roasted beets, goat cheese, arugula, lemon Dijon vinaigrette (gf)
fresh mozzarella and sliced tomatoes with extra virgin olive oil. (balsamic reduction on request) (gf)
grilled romaine heart, prosciutto, roasted red peppers, gorgonzola, walnuts, balsamic dressing (gf)
grilled romaine heart sliced in half, crushed croutons, shaved parmigiano-reggiano, anchovies, black garlic caesar dressing
romaine, house-made croutons, shaved parmigiano-reggiano, anchovies, house Caesar dressing. ADD: Chicken 8, Shrimp 2 each, Salmon 10, Sliced Tenderloin 12
house-made meatballs, ricotta, pomodoro sauce
capers, roasted red peppers, garlic, parsley, basil, crushed red pepper and lemon with crostini
imported cured meats, assorted cheese, olive tapenade, with crostini
grilled slices of Beef Tenderloin, house made tomato jam, risotto bianco, shaved parmigiano-reggiano
house pomodoro sauce
fresh mozzarella, tomato sauce,
mozzarella, gorgonzola, asiago, parmigiano-reggiano, tomato sauce
Tomato sauce, mozzarella, soppressata, onion, hot banana peppers,
Abruzzi pepperoni, oregano, mozzarella, tomato sauce
prosciutto, mozzarella, artichokes, calamata olives, wild mushrooms, tomato sauce, sunny side up
house-made chicken sausage, fresh mozzarella, sliced tomatoes, basil, garlic, EVO
grilled chicken, spinach, caramelized onions, asiago, extra-virgin olive oil
wild mushrooms, caramelized onion, asiago, mozzarella, truffle oil
roasted eggplant, roasted red peppers, calamata olives, spinach, asiago, fresh mozzarella extra virgin olive oil, oregano
sautéed mushrooms, roasted red peppers, sun dried tomatoes, calamata olives, Roman artichokes, spinach, garlic, basil, extra virgin olive oil, Parmigiano, white wine sauce
traditional ragu of beef, pork and veal
seafood medley tossed in a spicy Pomodoro sauce $32 or Bianco sauce $32
spaghetti, house pomodoro sauce, house-made meatballs
fresh clams in a butter, white wine, garlic sauce with basil, parsley, black and red pepper. Garnished with zest and slice of lemon
pancetta, cracked black pepper, sweet peas, parmigiano-reggiano,
homemade ravioli in a mushroom, shallot, prosecco cream sauce
house-made sausage, wild mushrooms, caramelized onions, plum tomato crema
sautéed wild mushrooms, spinach, extra virgin olive oil, garlic, parmigiano-reggiano, white truffle oil
char-grilled chicken breast, fire roasted peppers, basil pesto crema
lightly breaded chicken cutlet over aroma salad with lemon, bianco reduction
pan seared salmon fillet, Roman artichokes, capers, garlic, lemon, white wine, parsley butter sauce, sautéed spinach, risotto bianco (gf)
char-grilled, fresh herbs, white wine-butter sauce, sautéed spinach with pancetta, oven roasted potato
veal scaloppini, Prosciutto di Parma, sage, lemon, white wine pan sauce, sauteed spinach, risotto bianco
pan seared, wild mushrooms, rosemary, roasted garlic-white wine butter sauce, seasonal vegetables, mashed potatoes
Open Sunday thru Thursday 5:00pm – 9:00pm
Open Friday & Saturday 5:00pm – 10:00pm
Address 5229 Main St., Williamsville, NY, 14221
Join us at the Wine Bar from 5pm-6pm Sunday thru Thursday for Happy Hour.