- (716) 631-2687
- Open Sun, Mon, Wed & Thurs 5:00pm - 9:00pm. Open Friday & Saturday 5:00pm - 10:00pm. Closed Tues.
Menu
- (716) 631-2687
- Open Sun, Mon, Wed & Thurs 5:00pm - 9:00pm. Open Friday & Saturday 5:00pm - 10:00pm. Closed Tuesday
Menu
Dinner Menu
Insalati e Antipasti
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Beans and Greens Zuppa $10
(gf). Add Pancetta or Chciken Sauage $4
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AROMA $11
mixed greens, fried leeks, calamata olives, artichoke hearts, cherry tomatoes, shaved Parmigiano-Reggiano, house balsamic vinaigrette (gf)
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ROASTED BEET $12
roasted beets, goat cheese, arugula, lemon Dijon vinaigrette (gf)
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CAPRESE $14
fresh mozzarella and sliced tomatoes with extra virgin olive oil. (balsamic reduction on request $1) (gf)
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GRIGLIA $13
grilled romaine heart, prosciutto, roasted red peppers, gorgonzola, walnuts, balsamic dressing (gf)
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GRILLED BLACK CAESAR $15
grilled romaine heart sliced in half, crushed croutons, shaved parmigiano-reggiano, anchovies, black garlic caesar dressing
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CAESAR $12
romaine, house-made croutons, shaved parmigiano-reggiano, anchovies, house Caesar dressing.
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Lamb Lollipops $18
3 marinated lamb chops with porcini mushroom balsamic reduction
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POLPETTE $14
house-made meatballs, ricotta, pomodoro sauce
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CALAMARI BRODO $15
capers, roasted red peppers, garlic, parsley, basil, crushed red pepper and lemon with crostini
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Piatto Freddo 2 per $21 / 4 per $42
imported cured meats, assorted cheese, olive tapenade, with crostini
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STRACCETTI $18
grilled slices of Beef Tenderloin, house made tomato jam, risotto bianco, shaved parmigiano-reggiano
ADD TO ANY SALAD: Chicken $9, Shrimp $3 each, Salmon 13, Sliced Tenderloin 14
Pizze
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MARGHERITA $17
fresh mozzarella, tomato sauce, mozzarella, basil
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QUATTRO FORMAGGIO $18
mozzarella, gorgonzola, asiago, parmigiano-reggiano, tomato sauce
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CALABRESE $18
Soppressata, banana peppers, white onions, mozzarella, tomato sauce
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PEPPERONI $18
Abruzzi pepperoni, mozzarella, tomato sauce
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CAPRICIOSSA $19
prosciutto, mozzarella, artichokes, calamata olives, wild mushrooms, tomato sauce, sunny side up egg
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SALSICCIA DI POLLO $19
house-made chicken sausage, fresh mozzarella, sliced tomatoes, basil, garlic
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BARESE $18
grilled chicken, spinach, caramelized onions, asiago, extra-virgin olive oil
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FUNGHI $18
wild mushrooms, caramelized onion, asiago, mozzarella, truffle oil
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SICILIANO $19
roasted eggplant, roasted red peppers, calamata olives, spinach, asiago, fresh mozzarella, extra virgin olive oil, oregano
ADD crispy Pancetta to any pizza $4
Paste e Risotto
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Spaghetti Cacio e Pepe $20
Pasta broth, Parmigiano-reggiano, black pepper. Add crispy pancetta $4
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PENNE CAMPO $25
sautéed mushrooms, roasted red peppers, sun dried tomatoes, calamata olives, Roman artichokes, spinach, garlic, fresh basil, extra virgin olive oil, Parmigiano, white wine sauce
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PAPPARDELLE ALLA BOLOGNESE $28
traditional ragu of beef, pork and veal
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Pasta Toscana $30
Spaghetti, chicken, sun-dried tomatoes, spinach, garlic, fresh basil, white wine Parmesan cream
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TAGLIATELLE FRUTTI DI MARE $33
seafood medley tossed in a spicy pomodoro sauce $33 or Bianco sauce $33
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SPAGHETTI E POLPETTE $22
spaghetti, house pomodoro sauce, house-made meatballs
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Tagliatelle Alle Vongole $25
fresh clams in a butter, white wine, garlic sauce with basil, parsley, black and red pepper. Garnished with zest and slice of lemon
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SPAGHETTI CARBONARA $26
pancetta, cracked black pepper, sweet peas, parmigiano-reggiano, egg
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LOBSTER RAVIOLI $30
homemade ravioli in a mushroom, shallot, prosecco cream sauce
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PENNE AROMA $26
house-made sausage, wild mushrooms, caramelized onions, plum tomato crema
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PAPPARDELLE DEL PIEMONTE $24
sautéed wild mushrooms, spinach, extra virgin olive oil, garlic, parmigiano-reggiano broth, white truffle oil
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TAGLIATELLE CON POLLO E PESTO $28
char-grilled chicken breast, fire roasted peppers, basil pesto crema
We offer gluten free (gf) pasta for an additional charge $2.50
Secondi
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POLLO ALLA MILANESE $28
lightly breaded chicken cutlet over aroma salad with lemon, vino bianco reduction
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Veal Alla Milanese $33
lightly breaded veal cutlet over aroma salad with lemon, vino bianco reduction
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SALMONE PICCATA $32
pan seared salmon fillet, Roman artichokes, capers, garlic, lemon, white wine, parsley butter sauce, sautéed spinach, risotto bianco (gf)
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14oz BONE IN PORK CHOP $35
char-grilled, fresh herbs, white wine-butter sauce, sautéed spinach with pancetta, roasted potato
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VITELLO SALTIMBOCCA $35
veal scaloppini, Prosciutto di Parma, sage, lemon, white wine pan sauce, spinach, risotto bianco
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8oz FILET MIGNON $45
pan seared, wild mushrooms, rosemary, roasted garlic-white wine butter sauce, seasonal vegetables, mashed potatoes
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Half Rack of Lamb $40
Rosemary, Dijon-Pistachio encrusted, served with roasted potatoes, seasonal vegetables
Reserve Today
Open Sun, Mon, Wed & Thurs 5:00pm – 9:00pm
Open Friday & Saturday 5:00pm – 10:00pm
Closed Tuesday
Address 5229 Main St., Williamsville, NY, 14221
Email info@aromamainst.com
