Dinner Menu

mixed greens, fried leeks, calamata olives, artichoke hearts, cherry tomatoes, shaved Parmigiano-Reggiano, house balsamic vinaigrette (gf)

roasted beets, goat cheese, arugula, lemon Dijon vinaigrette (gf)

fresh mozzarella and sliced tomatoes with extra virgin olive oil. (balsamic reduction on request) (gf)

grilled romaine heart, prosciutto, roasted red peppers, gorgonzola, walnuts, balsamic dressing (gf)

grilled romaine heart sliced in half, crushed croutons, shaved parmigiano-reggiano, anchovies, black garlic caesar dressing

romaine, house-made croutons, shaved parmigiano-reggiano, anchovies, house Caesar dressing. ADD: Chicken 8, Shrimp 2 each, Salmon 10, Sliced Tenderloin 12

house-made meatballs, ricotta, pomodoro sauce

capers, roasted red peppers, garlic, parsley, basil, crushed red pepper and lemon with crostini

imported cured meats, assorted cheese, olive tapenade, with crostini

grilled slices of Beef Tenderloin, house made tomato jam, risotto bianco, shaved parmigiano-reggiano

house pomodoro sauce